This is one of those restaurants I wish I could give a half star rating. This is truly a 3.5 star restaurant in my opinion. Service is good, food is generally solid and safe, and the venue is nice. I would not personally come here on my own but would not mind at all for business lunch or dinner. I must have tried this restaurant about 10 times now over many years and I have to say that the quality of food remained the same before and after the pandemic. This is very impressive since many restaurants have failed to maintain their food quality. What I mean by the food being safe is that there is literally something for everyone here. Not the most authentic Asian food but that is not my expectation when visiting this venue. The main reason I wouldn't come here on my own is that the dishes are just too expensive. My favorite dishes here are the Duck and Seven Flavored beef. Egg rolls were above average (super crispy!) and the curry was surprisingly packing some heat Dessert (gelato)... you can just skip. I don't know why I even ordered it. Seven Flavored beef here is the most competitive dish imo. Great flavors and the meat they use is high quality. It was pretty busy on a Thursday evening and I was surprised to find out that they close so early! (9pm). Recommended for big groups and business meals. Food is good but not necessarily authentic to the claimed region (and that's okay!).

Cortney and Scott were wonderful, Food is phenomenal! A must try, and thanks to the whole team!

We come here whenever we are in Seattle visiting our son and family. Service is great. Never have had to wait long even without a reservation. But would advise making one especially if you come on the weekend. The atmosphere is modern yet warm and inviting at the same time. The food is all fantastic. We've never had a dish we didn't like. Our only complaint is that if we come with just my husband and I we always order too much food because it's all so so yummy. Definitely a place to come with four or more people than you can try more delicious dishes. I guarantee you'll love it!

Tasty menu with fusion South Asian dishes, including curry, satay, Pad Thai and fish. The staff were incredibly helpful when I visited, as we had a couple of dietary requirements and they helped us organise a menu which catered to all our needs. Inside, the restaurant is large and despite there being a lot of groups around it was quiet and easy to speak and enjoy.

A large group of us had dinner here and we were seated in a private room which was nice. I started with a lychee mojito which didn't seem different from a regular mojito but was still good. We shared a number of starters including spring rolls and beef satay and all were good. They really encourage sharing entrees here and we ordered a range of dishes to accommodate the tastes and dietary needs in our group. The Kung Pao chicken and 7 flavor beef were quite good and definitely a step above takeout quality. Heads up that rice is extra; it does not come with the entrees which is something I've never seen before. Service was good and the atmosphere in our private room was quiet and relaxed.

Must haves: - Indian Buttered Chicken - Crispy Duck Recommended add-ons: - Skewers Could have passed on: - Lettuce cups - Dumplings Service was fast and considerate! Our dishes kept coming. Location is ideal for tourists looking to walk around the down town.

I came to Wild Ginger from a recommendation and it did not disappoint. The location is quite perfect between the business district and the tourist area, which made it easy to find. I love the two floor concept and the large bar area. While it wasn't 100% full when I arrived, there was a steady uptick in clientele and there was a wait when I left. My bar seat was perfect as the bartender was very thoughtful bopping back and forth between guests. He told me that the seven flavor beef was one of his favorite menu items, which is perfect because that was in my eye. It definitely did not disappoint and was quite incredible. The beef was prepared well and was a great cut so it wasn't chewy or tough. The sauce had tons of flavor and was blended well so I never felt one flavor overwhelm any of the others. Be sure to get a side of rice with the dish - although it's large the rice adds the consistency that is needed. I also had the spicy Thai margarita - if you're faint on spice, avoid it. While it's not super spicy, it's definitely got a kick. Honestly, more of a kick than I had assumed so it took me by surprise, but I still liked it.

I hadn't been to the downtown Seattle Wild Ginger in forever. It did not disappoint. I went as part of an intimate family wedding celebration, so we had the private banquet room. It was a nice size for the 11 of us. The wait staff was very prompt and kept our water glasses filled. The food came out swiftly and was overall very delicious. Our appetizer course was Spring Rolls and a beef Satay. Both were extremely delicious. The spring rolls were very hot and crisped to perfection. The sweet and sour sauce was nice and light. The beef had a delicious spice. The main meal was pretty ordered and included chinese sausage & shrimp fried rice, thai wide rice noodles, Green Curry chicken curry, and sichuan green beans. The fried rice was so good with the bits of sausage and the fried egg had a nice runny yolk that blended in very well. The wide rice noodles were a hit with everyone. The curry was probably my least favorite as it didn't have the balanced flavor of coconut, and curry that I normally like (just my palate's opinion). The sichuan green beans were almost perfectly fried and had a great flavor. We had the mandi sorbet for dessert and it was a nice and creamy delicious palate cleanser. We brought our own wine so can't speak to their wine list. My only complaint is that the waiter was not cognizant of trying to provide even pours across the 10 of us that were drinking wine. Probably cause he doesn't normally have to do that. The sad observation was that it was a Friday night and the restaurant was fairly empty. Seattle has more than its fair share of transients and so I'm sure it keeps people away. But this restaurant is worth the visit. Just park as close to the restaurant as possible and avoid walking down the North part of 3rd ave.